Cookies 'n' Cream Cookie Butter Cups

Share with your friends!
Jan
14
Bob kupniewski

by:
Bob Kupniewski

INGREDIENTS

COR-Performance Whey (Cookies 'n' Cream) 60g 

Cookie Butter (Cookies and Creme) 40g 

Greek Yogurt (6oz) 170g

DIRECTIONS

Mix protein powder and yogurt in a bowl to make protein pudding for your base and as a topping for your protein cups!

Line a muffin tray with linens (cupcake linens work best).

Layer protein pudding (halfway) into the linens.

Freeze for 45 minutes.

Add Cookie Butter as a filling. 

Freeze for 45 minutes.

Add final amount of protein pudding as a top layer.

Freeze for 45 minutes.

Pull out of the freezer, remove the linens, and enjoy!

NUTRITION

(For the entire batch)

Calories: ~ 580

Protein: ~ 65g

Carbs: ~ 35g

Fat: ~ 20g

Check out Chef Bob's YouTube channel for more recipes.

MORE RECIPES

RED VELVET WAFFLES & CREAM CHEESE FROSTING

Breakfast so good it tastes like dessert.

Get Recipe

TWO TIER CAKE: CHOC CHIP COOKIE DOUGH + HAZELNUT GLAZE

Two is better than one.

Get Recipe

LOW CARB MOLTEN CHOCOLATE MUFFINS

You can't find these at your local bakery.

Get Recipe

Leave a comment