Peanut Butter Marshmallow S'mores Brownies

Share with your friends!
Bob kupniewski

Bob Kupniewski

This recipe makes 9 brownies


2 Servings Complete Pancake Mix (90g)

1 Scoop CORPerformance Whey Peanut Butter Marshmallow Whey

Dash of Baking Powder (3g)

Dash of Splenda (3g)

1 Serving Peanut Butter Lean (12g)

1 Serving Sugar Free/Fat Free Pudding Mix (8g)

1 Serving Cocoa Powder (10g)

1 Egg White

1 White

3 Tablespoons Greek Yogurt (50g)

Dash of Almond Milk (10g)


2 Graham Crackers

2 Servings Mini-Marshmallows (30g)

Dash of Sugar Free Chocolate Syrup (10g)


  • Pre-heat oven to 350 degrees.
  • Add all dry ingredients into a mixing bowl (Whey, Cocoa, SF/FF Pudding Mix, Splenda, PB Lean, Baking Powder, Pancake Mix).
  • Add all wet ingredients to the dry, and combine with a hand mixer, stand up mixer, or hand blender until batter is formed.
  • Coat a Pyrex Baking Dish (I used 9x9) with cooking spray, and transfer batter. 
  • Place in oven and bake for 15-20 minutes until brownies are 90% done.
  • Take brownies out of the oven, apply mini marshmallows and turn oven to “Broil”. Broil the brownies for 1-2 minutes until marshmallows turn golden brown. Remove from oven.
  • Allow finished product to cool for 3-5 minutes. Take both graham crackers and crumble on top, or leave one aside for decoration.
  • Drizzle chocolate syrup on top for added flare and flavor.
  • Cut into squares and enjoy! 


Per brownie/serving (I made 9):

Calories: 97.2

Protein: 6g

Carbs: 15g

Fat: 1.3g


FITMENCOOK: Spaghetti Squash and Meatballs

So easy, so delicious.

Get Recipe

Protein Packed Strawberry Shortcakes

Try this take on the strawberry shortcake.

Get Recipe


An essential protein powder recipe

Get Recipe

Leave a comment